Tofu and Veggie Spring Roll Bowls April 16, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. READ THIS RECIPE (CLICK HERE) Share this post Related PostsDiethood Recipes ! Roasted Red Pepper, Carrot and Hummus SandwichHealthy tacos made with seasoned black beans, 7-Day Weight Loss Diet Plan For Vegetarians 50 AMAZING Vegan Meals for Weight Loss (Gluten-Free & Low-Calorie) 7-Day Weight Loss Diet Plan For Vegetarians The Best 30-Minute Vegetarian Tacos Roasted sweet potato + cauliflower tacos
