Tofu and Veggie Spring Roll Bowls April 16, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. READ THIS RECIPE (CLICK HERE) Share this post Related Posts Northern-style vegan Thai coconut soup How to Go Vegetarian – The Definitive Guide Vegan Biscuits & Vegetarian Country Sausage Gravy Spicy Ramen Cup of Noodles The Beginner’s Guide to Eating VegetarianRanchero Breakfast CrunchwrapThis Sheet Pan Spinach Tomato Ricotta Frittata is perfect for meal prep or feeding a group for breakfast Puff Pastry Veggie Pizza
