Tofu and Veggie Spring Roll Bowls April 16, 2020 Edit Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. READ THIS RECIPE (CLICK HERE) Share this post Related Posts One-pot vegetarian spaghetti Spinach Artichoke Dip Pinwheels Roasted Sweet Potato and Black Bean Quesadillas Roasted Halloumi Fajitas Vegetarian Black Bean Sweet Potato Enchiladas Butter Halloumi Curry Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce Korean Fried Cauliflower
